Cranberry Lime Pie with Gingersnap Crust | Saveur

Name: Cranberry Lime Pie with Gingersnap Crust | Saveur
Ingredients: 1½ cups (5 oz.) fresh or frozen cranberries; 1 Tbsp. fresh lime juice; ¼ cup dark brown sugar, divided; Kosher salt; 1 large egg; 1 large egg yolk; ½ cup sugar; 4 Tbsp. unsalted butter, cold and cubed, plus 5 Tbsp., melted, plus more for greasing, divided; ½ cup (2¼ oz.) roasted, unsalted hazelnuts; ⅛ tsp. ground ginger; Freshly ground black pepper; 1 cup plus 2 Tbsp. (5 oz.) crushed store-bought gingersnaps; 1 Tbsp. finely chopped candied ginger; 4 large egg yolks; One 14.-oz can sweetened condensed milk; ⅔ cup fresh lime juice; 1 Tbsp. finely grated lime zest; 1 cup heavy cream; ½ cup (4 oz.) mascarpone cheese; ¼ cup confectioners’ sugar; ¼ tsp. vanilla extract

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This tart winter pie is made up of 3 key components, which can be prepared in stages well in advance. The cookie crumb crust can be baked a day or two ahead of time; cranberry curd should be made...

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Ingredients

1½ cups (5 oz.) fresh or frozen cranberries
1 Tbsp. fresh lime juice
¼ cup dark brown sugar, divided
Kosher salt
1 large egg
1 large egg yolk
½ cup sugar
4 Tbsp. unsalted butter, cold and cubed, plus 5 Tbsp., melted, plus more for greasing, divided
½ cup (2¼ oz.) roasted, unsalted hazelnuts
⅛ tsp. ground ginger
Freshly ground black pepper
1 cup plus 2 Tbsp. (5 oz.) crushed store-bought gingersnaps
1 Tbsp. finely chopped candied ginger
4 large egg yolks
One 14.-oz can sweetened condensed milk
⅔ cup fresh lime juice
1 Tbsp. finely grated lime zest
1 cup heavy cream
½ cup (4 oz.) mascarpone cheese
¼ cup confectioners’ sugar
¼ tsp. vanilla extract