Cranberry Custard Pie | Foodtalk

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp sea salt fine
• 1/2 tsp granulated sugar
• 8 tbsps unsalted butter cold and cubed
• 2 tbsp ice cold water
• 1 1/2 cups granulated sugar
• 2 tbsps unsalted butter melted and cooled
• 2/3 cup heavy whipping cream
• 2 large eggs
• 1 tsp vanilla extract pure
• 1/3 cup all-purpose flour unbleached
• 1/4 tsp sea salt fine
• 12 ounces fresh cranberries rinsed and dried