Cranberry Chiffon Pie | Saveur

Name: Cranberry Chiffon Pie | Saveur
Ingredients: 1 ⁄ 2 recipe Flaky Butter Pie Dough; 2 cups fresh or frozen cranberries; 1 2 ⁄ 3 cups sugar; 1 ⁄ 3 cup unsweetened cranberry juice; 1 ⁄ 2 tsp. Kosher salt; 1 tbsp. cranberry liqueur; 2 tsp. fresh lemon juice; 2 tsp. unflavored powdered gelatin; 1 egg, separated, plus 1 egg white; 1 ⁄ 2 cup milk; 1 ⁄ 2 cup heavy cream

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Whipped egg whites aerate the tart cranberry custard in this pie. For a milder, fluffier filling, fold 1–2 cups whipped cream into the base along with the whipped egg whites to form what is known...

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Ingredients

1⁄2 recipe <a href="https://www.saveur.com/article/recipes/flaky-butter-pie-dough/">Flaky Butter Pie Dough</a>
2 cups fresh or frozen cranberries
1 2⁄3 cups sugar
1⁄3 cup unsweetened cranberry juice
1⁄2 tsp. Kosher salt
1 tbsp. cranberry liqueur
2 tsp. fresh lemon juice
2 tsp. unflavored powdered gelatin
1 egg, separated, plus 1 egg white
1⁄2 cup milk
1⁄2 cup heavy cream