Pork Cutlets with Apples and Ice Cider | St-Hubert Recipe
Discover new ways to prepare St-Hubert grocery products with recipe ideas like these Pork Cutlets with Apples and Ice Cider!
Ingredients
- 1 pouch (46 g) St-Hubert Brown Gravy Mix
- 1 1/3 lb (600 g) pork cutlet
- 2 tbsp (30 ml) canola oil
- 2 tbsp (30 ml) butter
- 1 onion, quartered
- 2 apples, quartered
- Salt and freshly ground pepper
- 2 oz (60 ml) ice cider
- 2 tbsp (30 ml) freshly chopped parsley
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