Blackened Pork Tenderloin with Grits and Red Bean Salad | Publix Super Markets

Ingredients

• 5 green onions, finely chopped
• 1/2 bunch fresh cilantro, coarsely chopped
• 1 (10-oz) can diced tomatoes with green chiles, drained
• 1 can red beans (15–16 oz), drained and rinsed
• 1 pork tenderloin (about 1 lb)
• 2 teaspoons blackening seasoning
• 1 tablespoon olive oil
• 1 (15-oz) bag frozen gumbo vegetable blend (okra, corn, onions, and sweet peppers)
• 1 cup quick-cook grits
• 3 cups water
• 1/2 teaspoon kosher salt
• 1 tablespoon unsalted butter
• 1 cup shredded cheddar cheese
• 1 tablespoon red wine vinegar