Stewed Boerewors Pie | Rhodes Food Group

Ingredients

• 5 ml (1 T) sunflower oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 750 g boerewors
• 30 ml (2 T) cake flour
• 30 ml (2 T) Rhodes Quality Tomato Paste
• 1 x 400 g can Rhodes Quality Tomato & Onion Gravy
• 150 g button mushrooms
• 125 ml flat-leaf parsley, chopped
• salt and freshly cracked black pepper
• 250 g ready-made puff pastry, defrosted
• 1 egg, beaten