Vegetable Biryani
Recipe & image supplied by the British Egg Information Service: www.eggrecipes.co.uk So tasty and easy to prepare. There’s no need to peel the butternut squash
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Ingredients
- 2 tbsp vegetable oil
- 1 large onion, diced
- 2.5cm piece root ginger, grated
- 2 cloves garlic, crushed
- 350g butternut squash, deseeded and diced
- 2 tbsp medium curry paste
- 175g basmati rice
- 100g red lentils, washed and drained
- 75g raisins
- 900ml vegetable stock
- 6 large British Lion eggs
- 3 tbsp fresh coriander, snipped
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