Eric Lanlard's perfect profiteroles recipe
Eric Lanlard, Master Patissier, demonstrates how to make the perfect profiteroles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 250 ml Water
- 100 g Butter, cut into chunks
- 150 g Plain Flour, sifted
- 4 Eggs
- 250 ml Whipping cream
- 2 tbsp Vanilla sugar
- 150 g Dark chocolate
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