Kale Pesto Spaghetti | Donna Hay

Name: Kale Pesto Spaghetti | Donna Hay
Ingredients: ½ cup (40g) finely grated pecorino, plus extra, to serve; 1 tablespoon finely grated lemon rind; 2 tablespoons lemon juice; ⅓ cup (80ml) extra virgin olive oil; sea salt and cracked black pepper; 400g spaghetti; 4 dried chorizo, sliced

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

kale
pesto
spaghetti
chorizo
weeknight

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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