Shredded sprouts with bacon, cranberries & pumpkin seeds
Shredded sprouts with bacon, cranberries & pumpkin seeds Ingredients 450 grams Green Isle Brussels Sprouts 1 tablespoon olive oil 50 grams butter 200 grams
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Ingredients
- 450 grams Green Isle Brussels Sprouts
- 1 tablespoon olive oil
- 50 grams butter
- 200 grams smoked streaky bacon, cut into lardons
- 2 garlic cloves, finely sliced
- ½ teaspoon chilli flakes
- 1 stalk rosemary, leaves stripped and finely chopped
- 50 grams cranberries, roughly chopped
- 50 grams pumpkin seeds, toasted
- Salt
- freshly ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- Zest of ½ an orange
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