Grilled Mojo Pork Tenderloin with Caribbean Rice and Beans | Heinen's Recipes

Ingredients

• 2 cups of orange juice
• ½ yellow onion, peeled
• 5 cloves of garlic
• ½ cup of fresh cilantro leaves
• 1 tablespoon of cumin
• 1 ½ teaspoon of dry oregano
• Kosher salt
• fresh cracked pepper
• 2 pork tenderloins
• 1 tablespoon of olive oil
• ½ small diced yellow onion
• 2 finely minced cloves of garlic
• 15 ounces can of kidney beans, drained
• 1 ½ cups of long-grain white rice
• 14 ounces can of coconut milk
• 1 cup of water
• 3 strips of crunched up crisp cooked bacon
• ½ seeded jalapeño
• 1 teaspoon of fresh thyme leaves
• 1/2 pineapple sliced into 1/2” thick slices, core removed
• 1 seeded red bell pepper
• 1 seeded jalapeño
• ½ red onion cut into ½” thick slices
• 3 tablespoons of olive oil
• Juice of ½ lime
• 2 tablespoons of fresh chopped cilantro