Beef With Broccoli – SIMMER + SAUCE

Beef With Broccoli – SIMMER + SAUCE

simmerandsauce.com

Explore the history and flavor of Beef with Broccoli—a favorite from Chinese-American cuisine, born during the Gold Rush and shaped by immigrant resilience.

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Ingredients

  • For the Beef:
  • 1 pound, ideally grass-fed, flank steak, thinly sliced into bite-sized strips
  • 1 tablespoon vegetable oil
  • 4 cups broccoli, cut into small florets
  • For the Sauce:
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 tablespoon garlic, grated
  • 1/2 cup hot water
  • 6 tablespoons low-sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons sesame oil
  • 1 cup brown rice (optional)

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