Beef With Broccoli – SIMMER + SAUCE
Explore the history and flavor of Beef with Broccoli—a favorite from Chinese-American cuisine, born during the Gold Rush and shaped by immigrant resilience.
Ingredients
- For the Beef:
- 1 pound, ideally grass-fed, flank steak, thinly sliced into bite-sized strips
- 1 tablespoon vegetable oil
- 4 cups broccoli, cut into small florets
- For the Sauce:
- 1 1/2 teaspoons fresh ginger, grated
- 1 tablespoon garlic, grated
- 1/2 cup hot water
- 6 tablespoons low-sodium soy sauce
- 2 tablespoons light brown sugar
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons sesame oil
- 1 cup brown rice (optional)
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