Vegan Pumpkin Bread | Wildberries
Instructions Preheat oven to 350 degrees F and prepare loaf pans. For mini loaf pans, this recipe makes roughly three 6 x 3" loafs.In a small bowl, mix flaxseed meal with warm water and let sit for...
Ingredients
- 1 1/2 tablespoon ground flaxseed meal
- 4 tablespoons warm water
- 1 cup Farmer's Market Organic Pumpkin Puree
- 2 tablespoons canola oil
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup brown sugar
- 1/3 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1/3 cup non-dairy milk
- 1/2 cup whole wheat pastry flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup minx-ins (dates, chocolate chips, etc.), plus a little extra for topping
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