Cinnamon-Raisin Gluten Free Chia Bread- GFCF | Just A Pinch Recipes

Ingredients

• ## PREHEAT OVEN TO 350 DEGREES F
• ## GRIND CHIA SEEDS AND OR BROWN RICE IN A COFFEE GRINDER
• 1/2 cup(s) ground chia seeds (measured before grinding)
• 1 1/2 cup(s) brown rice flour
• ## MIX DRY INGREDIENTS
• 1 tablespoon(s) aluminum free baking powder
• 1/2 teaspoon(s) salt
• 1 tablespoon(s) cinnamon
• ## ADD IN WET INGREDIENTS
• 1/4 cup(s) melted coconut oil
• 3 large organic eggs
• 2 tablespoon(s) raw honey
• 3/4 cup(s) water
• ## STIR IN
• 2/3 cup(s) raisins