Gluten-free Cinnamon Raisin Bread (Vegan, Nut-free, Refined Sugar-free) | Nutritionicity

Name: Gluten-free Cinnamon Raisin Bread (Vegan, Nut-free, Refined Sugar-free) | Nutritionicity
Ingredients: 1 cup warm filtered water; 2 1/4 teaspoons active dry yeast (or one packet); 2 tablespoons maple syrup; Wet Ingredients; 1 cup plant-based milk (room temperature); 5 tablespoons golden flaxseed meal (to place in milk for flax egg); 3 tablespoons melted refined coconut oil; 2 teaspoons apple cider vinegar; 2 teaspoons pure vanilla; Dry Ingredients; 1 cup gluten-free oat flour; 1/2 cup white rice flour; 1/2 cup brown rice flour; 1/2 cup tapioca flour/starch; 1/2 cup arrowroot; 1 cup raisins; 1/3 cup coconut palm sugar (may be increased by up to three tablespoons if sweeter flavor is desired); 2 tablespoons finely ground cinnamon (more can be added if stronger cinnamon flavor desired); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon finely ground sea salt

nutritionicity.com

Gluten-free Cinnamon Raisin Bread combines the cozy taste of cinnamon and raisins with the tender, chewy nooks and crannies of traditional bread! (Vegan)

View Original

Share this recipe:

Ingredients

1 cup warm filtered water
2 1/4 teaspoons active dry yeast (or one packet)
2 tablespoons maple syrup
<span class="bold">Wet Ingredients</span>
1 cup plant-based milk (room temperature)
5 tablespoons golden flaxseed meal (to place in milk for flax egg)
3 tablespoons melted refined coconut oil
2 teaspoons apple cider vinegar
2 teaspoons pure vanilla
<span class="bold">Dry Ingredients</span>
1 cup gluten-free oat flour
1/2 cup white rice flour
1/2 cup brown rice flour
1/2 cup tapioca flour/starch
1/2 cup arrowroot
1 cup raisins
1/3 cup coconut palm sugar (may be increased by up to three tablespoons if sweeter flavor is desired)
2 tablespoons finely ground cinnamon (more can be added if stronger cinnamon flavor desired)
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon finely ground sea salt