Gluten-free Cinnamon raisin bread - Gluten Free Kitchen

Ingredients

• 300 g gluten-free flour mix, (e.g. Schär Mix B Bread)
• 15 g sunflower oil
• 325 ml water, lukewarm
• 7 g dried yeast
• 5 g vanilla sugar
• 1 tsp salt
• 1 tsp tapioca starch
• 1/2 tsp xanthan gum
• 1/2 tsp psyllium husk
• 2 tsp cinnamon
• 150 g (white) raisins
• 2 tbsp gluten-free flour, (alternatively: rice flour)