Cinnamon-Raisin Gluten Free Chia Bread- GFCF | Just A Pinch Recipes
For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then grou
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Cooking tools:
- Coffee grinder
- Loaf pan
- Bread knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- ## PREHEAT OVEN TO 350 DEGREES F
- ## GRIND CHIA SEEDS AND OR BROWN RICE IN A COFFEE GRINDER
- 1/2 cup(s) ground chia seeds (measured before grinding)
- 1 1/2 cup(s) brown rice flour
- ## MIX DRY INGREDIENTS
- 1 tablespoon(s) aluminum free baking powder
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) cinnamon
- ## ADD IN WET INGREDIENTS
- 1/4 cup(s) melted coconut oil
- 3 large organic eggs
- 2 tablespoon(s) raw honey
- 3/4 cup(s) water
- ## STIR IN
- 2/3 cup(s) raisins
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