Fideuà: Valencia’s Seafood Pasta with a Crispy Twist

Name: Fideuà: Valencia’s Seafood Pasta with a Crispy Twist
Ingredients: The right noodles : Look for Spanish-style vermicelli or short pasta (size 2 or 3) — just thick enough to soak up the broth, but delicate enough to keep their bite.; Fresh from the sea : Think shrimp, prawns, mussels, squid, and firm white fish — assemble your own maritime medley based on what’s fresh.; Homemade broth : Simmer fish heads, veggie scraps (like tomato, leek, and onion), fresh herbs, sweet paprika, and strain for a clear, deeply aromatic stock.; Flavor base : Garlic, onions, crushed tomatoes, smoked paprika, saffron (or a Spanish spice blend), and a generous pour of extra virgin olive oil.

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From Valencia’s fishing boats to your table, fideuà swaps paella’s rice for short pasta and brims with fresh seafood, smoky paprika, and the coveted crispy socarrat for true Spanish coastal...

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Ingredients

The right noodles : Look for Spanish-style vermicelli or short pasta (size 2 or 3) — just thick enough to soak up the broth, but delicate enough to keep their bite.
Fresh from the sea : Think shrimp, prawns, mussels, squid, and firm white fish — assemble your own maritime medley based on what’s fresh.
Homemade broth : Simmer fish heads, veggie scraps (like tomato, leek, and onion), fresh herbs, sweet paprika, and strain for a clear, deeply aromatic stock.
Flavor base : Garlic, onions, crushed tomatoes, smoked paprika, saffron (or a Spanish spice blend), and a generous pour of extra virgin olive oil.