Redbloom Cacio e Pepe Recipe
Introduction Cacio e Pepe, a timeless Italian classic, is known for its simplicity and depth of flavor. This recipe takes the traditional dish up a notch by adding a
Ingredients
- 3 oz dried spaghetti
- 1 ladle of pasta water
- 1 egg yolk
- 2 tbsp olive oil
- Salt and cracked black pepper to taste
- 1 garlic clove, minced (optional)
- Parsley, minced
- 1 tsp Redbloom chili oil
- Aged Asiago cheese, grated, to taste
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