Raspberry Lemon Bars (p.322) - Kosher Everyday

Ingredients

• Nonstick cooking spray
• 2 sticks butter or margarine, cut into pieces, at room temperature
• ½ cup sugar
• 2 cups all-purpose flour
• ½ teaspoon fine sea salt
• 2 ½ cup sugar, divided
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon fine sea salt
• 5 large eggs
• 2 tablespoons lemon zest (from 3-5 lemons)
• 2/3 cup lemon juice (from 5-6 lemons)
• Confectioner’s sugar
• Fresh raspberries for garnish