4 Tasty Vegan Dishes To Make This Week | SheerLuxe

Ingredients

• 500g of butternut squash, seeded and cut into 2-cm slices
• 2 tbsp of avocado oil
• 1 tsp of garam masala
• 1 tsp of sea salt flakes
• ½ tsp of chilli flakes
• 60g of pecans
• 100g of mangetout
• 2 tsp of garlic oil
• 4 tbsp of pomegranate seeds
• 6–7 baby bok choy, separated into leaves
• 60g of cashew cream cheese
• 3 tbsp of coriander dressing
• 150g of dried black beans, soaked overnight or 300g of cooked black beans
• 1 tbsp of avocado oil
• 1 ½ tsp of ground cumin
• ½ tsp of paprika
• ¼ tsp of chilli flakes
• ¾ tsp of sea salt flakes
• 1 tbsp of lemon juice
• 1 tbsp of chopped coriander
• 90g of quinoa
• 1 tsp of cumin seeds
• 250ml of vegetable stock
• 2 cloves of garlic, very finely chopped
• 1 pinch of sea salt flakes
• 1 tbsp of olive oil