Blog Archives - HAPPY VEG

Ingredients

• 540ml can Unsalted Chickpeas, drained & rinsed
• 3 Avocados
• 1 small to medium Red Onion, diced
• 1 stalk Celery, diced
• 1 ½ Tbsp. Mayonnaise
• ½ Tsp. Red Pepper Flakes
• ¼ C Fresh Parsley, chopped
• Splash White Vinegar / Lemon Juice
• Sea Salt / Pepper
• 240g Potatoes, thinly sliced
• 180g Parsnips, thinly sliced
• 35g Butter
• 30ml Extra Virgin Olive Oil (EVOO)
• 1 small Onion, diced
• 1 tsp Fresh Thyme, chopped
• ½ tsp Pepper Flakes
• 240ml Milk
• 60ml Heavy Cream
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Vegeta