Lemon & rosemary crusted fish fillets - Good Food Middle East
Delightful Lemon & Rosemary Crusted Fish Fillets - Perfect for a Fabulous Fish dinner. Try it now!
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Cooking tools:
- Food processor
- Microplane
- Fish spatula
- Chef's knife
- Cutting board
- Grill
- Baking sheet
Ingredients
- 4 white fish fillets (hake is sustainable)
- 2 rosemary sprigs, leaves chopped, or 1 tsp dried
- 50g bread (about 2 slices), torn into pieces
- zest 2 lemons, plus wedges to serve
- 1 tbsp olive oil
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