Lemon & rosemary crusted fish fillets
Heat the grill to medium. Place the fish fillets, skin-side up, on a baking tray, then grill for 4 mins. Meanwhile, place the rosemary, bread, lemon zest and some seasoning in a food processor, then...
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Cooking tools:
- Food processor
- Grill
- Baking sheet
- Microplane
- Fish spatula
- Plate
Ingredients
- 4 white fish fillets (hake is sustainable) -
- 2 rosemary sprigs, leaves chopped, or 1 tsp dried -
- 50g bread (about 2 slices), torn into pieces -
- zest 2 lemons , plus wedges to serve -
- 1 tbsp olive oil -
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