The Best Mary Berry Madeira Cake Recipe - British Recipes Book
Mary Berry’s Madeira Cake is a simple yet elegant dessert that combines the delicate flavor of lemon with a light, buttery texture
Ingredients
- 240 g (8.5 oz) unsalted butter, softened
- 200 g (7 oz) caster sugar
- Grated zest and juice of 1 unwaxed lemon
- 3 large eggs
- 210 g (7.5 oz) self-raising flour
- 90 g (3 oz) plain flour
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