Mary Berry Lemon Curd Cake Recipe - British Recipes Book
Delight in a light lemon sponge filled and topped with zesty curd and whipped cream—Mary Berry's Lemon Curd Cake is perfect for any special occasion. Easy to make and bursting with flavor!
Ingredients
- 225 g (8 oz) of self-raising flour
- 225 g (8 oz) of caster sugar
- 225 g (8 oz) of softened butter
- 4 large eggs
- 2 lemons, zested and juiced
- 100 g (3.5 oz) of butter
- 4 large eggs, lightly beaten
- 300 ml (10 fl oz) of double cream
- 2 tablespoons of icing sugar
- A few drops of lemon extract (optional)
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