Rugelach II
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishfood-list.com.
Cooking tools:
- Food processor
- Pastry brush
- Cooling rack
- Thin bladed spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Zipper-lock freezer bag
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Oven
- Freezer
Ingredients
- 1 cup sugar
- 1 tablespoon cinnamon
- 2/3 cup apricot preserves
- 1 cup raisins (golden)
- 2-1/4 cups walnuts, chopped fine
- 2/3 cup strawberry preserves
- 1 cup miniature chocolate chips
- 2 large eggs
- 2 tablespoons milk
More Like This
Rugelach
damngoodrecipes.com
Rugelach
damngoodrecipes.com
How to Make Rugelach | Pastry Recipes | Jewish Recipes
cookingnook.com
Rhubarb Rugelach
myjewishlearning.com
Apricot Raisin Rugelach Recipe: How to Make It
tasteofhome.com
Rugelach With Cinnamon, Walnuts, and Golden Raisins
jewishfoodsociety.org
Rugelach
fooby.ch
Ina Garten’s Rugelach Via Instagram
healthyfoodforliving.com