Apricot Raisin Rugelach Recipe: How to Make It
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan
Keywords
- apricot rugelach recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 jar (10 ounces) apricot spreadable fruit
- 1-1/4 cups finely chopped walnuts
- 1 cup raisins
- 1/2 cup plus 2 teaspoons sugar, divided
- 1 teaspoon ground cinnamon
- 2 tablespoons half-and-half cream
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