Rhubarb Rugelach
A tangy take on the classic Jewish cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myjewishlearning.com.
Cooking tools:
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Cup
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup chopped nuts
- 1/4 cup sugar
- 1 Tablespoon sugar
- 2 eggs
- 1/2 cup warm water
- 1 package yeast
- 3 cups flour
- 1 cup butter, softened
- 1 lb rhubarb, washed and sliced (only rhubarb stalks are edible. Discard the rest).
- 1 teaspoon cinnamon
- 1/3 cup orange juice
