Rasamasa - Nasi Goreng Tradisional
How to make nasi goreng tradisional by Youngkie Kwok, Executive Chef, Velvet Hypn@tized, Beachwalk, Kuta, Bali
Ingredients
- 5 plate rice
- 10 prawns, diced
- 5 eggs, beaten
- 2 keffir lime leaves
- 2 bay leaves
- 3 tablespoon oil
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