Nasi Goreng Recipe - Great British Chefs

Name: Nasi Goreng Recipe - Great British Chefs
Ingredients: 2 banana shallots, sliced; groundnut oil, for frying; 2 garlic cloves, finely chopped; 2 tsp tomato purée; 150g of king prawn, raw, peeled; 500g of long grain rice, cooked and allowed to cool completely, ideally overnight in the fridge; 2 tbsp of sambal tumis; 2 tbsp of kecap manis; 1 tbsp of light soy sauce; 2 spring onions, finely chopped; 1/2 lime, juiced; 1/2 cucumber, sliced; 2 tbsp of sambal tumis, (optional)

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This nasi goreng recipe shows how easy it is to recreate the beloved Indonesian dish at home. Prawns are fried together with rice and a trio of Asian condiments before being topped with spring...

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Ingredients

2 banana shallots, sliced
groundnut oil, for frying
2 garlic cloves, finely chopped
2 tsp tomato purée
150g of king prawn, raw, peeled
500g of long grain rice, cooked and allowed to cool completely, ideally overnight in the fridge
2 tbsp of sambal tumis
2 tbsp of kecap manis
1 tbsp of light soy sauce
2 spring onions, finely chopped
1/2 lime, juiced
1/2 cucumber, sliced
2 tbsp of sambal tumis, (optional)