Honey miso-glazed salmon Recipe | Better Homes & Gardens Australia

Ingredients

• 1/2 cup white miso paste (find in
• Asian aisle of supermarkets)
• 1/4 cup manuka honey
• 1/2 tsp sesame oil
• 270g soba noodles
• 2 green shallots, very finely chopped
• 1 Tbsp light soy sauce
• 2 tsp extra virgin olive oil
• 4 x 120g skinless, boneless salmon fillets
• 2 Tbsp lime juice
• Steamed broccolini, to serve
• Sesame seeds, to scatter
• Lime wedges, to serve
• PICKLES
• 3 baby lebanese cucumbers,very finely sliced
• 1/4 red onion, very thinly sliced
• 1/4 cup pickled ginger,
• 1 Tbsp pickled ginger liquid
• 1 Tbsp rice wine vinegar