Spanish Tuna Deviled Eggs (Huevos Rellenos de Atún)
Learn how to make Spanish Tuna Deviled Eggs with this step-by-step recipe that is easy to follow and fun to recreate at home!
Ingredients
- 6 large eggs
- 1 can tuna packed in oil (around 5 ounces or 140 grams)
- 1/2 cup tomato sauce,
- Sea Salt
- Ground black pepper
- Optional: 1/2 cup mayonnaise
- Sweet Spanish paprika
- Thinly sliced fresh chives
- Cherry tomatoes for garnish
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