Sticky ribs with corn salad - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyCreate a colourful feast to get stuck into, using just a few ingredients
Ingredients
- 12 small or 8 larger pork ribs
- 150ml barbecue sauce (we used Levi Root' Reggae Reggae sauce)
- 340g can sweetcorn, drained
- ½ cucumber, diced
- 1 red chilli, deseeded and finely chopped
- ½ red onion, chopped
- juice ½ lime
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