Lemon Clove Tea Cake | Just A Pinch Recipes

Lemon Clove Tea Cake | Just A Pinch Recipes

www.justapinch.com

This is a very moist and tender cake.Oh so delicious and makes you go back for a second piece. Great for breakfast with coffee of lunch with tea or sitting out

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Cooking tools:

  • Oven
  • Loaf pan
  • Baking pan
  • Sifter
  • Mixing bowl
  • Stand mixer
  • Whisk
  • Spatula
  • Cooling rack
  • Saucepan
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Kitchen timer
  • Toothpick
  • Grater
  • Fine-mesh sieve
  • Oven mitt
  • Chef's knife

Ingredients

  • 1 1/2 cup(s) plus 2 tablespoons cake flour
  • 1 teaspoon(s) baking powder
  • 1/8 teaspoon(s) baking soda
  • 1/8 teaspoon(s) salt
  • 1/4 teaspoon(s) ground cloves
  • 3/4 cup(s) butter at room temperature
  • 4 ounce(s) cream cheese at room temperature
  • 1 1/2 cup(s) granulated sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon(s) lemon zest
  • 1 teaspoon(s) vanilla extract
  • 2 tablespoon(s) lemon juice, fresh
  • 1/4 cup(s) granulated sugar
  • 3 tablespoon(s) lemon juice, fresh
  • 1 tablespoon(s) lemon rind
  • 1 tablespoon(s) granulated sugar

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