Puttu & Kadala Curry | Kerala Style Puttu Kadala | South Indian Recipe | The Foodie | newsarchive |
Puttu & Kadala Curry is a divine gift of South India to the world! Puttu is steamed cylinder of ground rice layered with coconut shavings had in Kerala, TN & Karnataka, and kadala is a flavourful...
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Cooking tools:
- Pressure cooker
- Blender
- Puttu maker
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Grater
- Plate
Ingredients
- kadala ( Kala chana) 2 cups soaked overnight
- 12-15 sambar onions (small onions)
- curry leaves
- 1/2 tsp peppercorns
- 4-5 sambar onions
- freshly grated coconut
- 1 tsp of Kashmiri red chilli powder
- 2 tsp of coriander powder
- mustard seeds
- hing
- 2-3 dried red chillies
- coconut oil
- salt to taste
- 2 cups puttu flour
- 1 & 1/2 cup water
- 1 cup grated fresh coconut
- salt
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