Salmon Salad with Fennel, Orange, and Mint Recipe
Fresh salmon salad with fennel, orange, and mint offers a vibrant and flavorful twist on traditional salads. Perfect for special occasions or a tasty weeknight meal.
Keywords
- salmon
- orange
- fennel
- mint
- main
- lunch
- gluten free
- dairy free
- nut free
- poach
- bon appétit
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Ingredients
- 1/4 cup sugar
- 1/4 cup unseasoned rice vinegar
- 2 whole star anise*
- 4 cups cold water
- 1 1-pound salmon fillet with skin
- 2 navel oranges
- 4 cups very thinly sliced fennel (from 2 medium bulbs)
- 1 cup small fresh mint leaves
- 2 tablespoons olive oil
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