Orange and fennel salad with grilled salmon
recipes Orange and fennel salad with grilled salmon 2024-05-08 Ingredients 2 tbsp Olive oil (Borges) 1 Small orange, sliced 1 Small fennel, trimmed and finely
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Cooking tools:
- Microplane
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Kettle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 tbsp Olive oil (Borges)
- 1 Small orange, sliced
- 1 Small fennel, trimmed and finely sliced
- 1 Small red onion, finely sliced
- Juice and zest 1 orange
- Salt
- pepper
- 125g Sachet couscous with spices (Tipiak)
- 2 Small fillets salmon
- 200g Tin chickpeas, rinsed and drained (Lamb brand)
- 1 Handful fresh baby spinach leaves
- 200g Greek cheese, crumbled (Emborg)
- 1 Orange, cut into segments
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