Fiesta Chicken Tortilla Soup | Oregonian Recipes

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 15-ounce can pinto beans
• 1 15-ounce can crushed tomatoes
• 1 4-ounce can chopped green chiles
• 2 cups low-sodium chicken stock
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 cup frozen corn
• 1 cup salsa
• Salt and freshly ground black pepper, to taste
• 10 ounces cooked chicken breast, shredded
• 2 green onions, chopped
• Tortilla chips, for serving