Mushroom Steak Marsala Recipe
I wanted marsala one cold, rainy night and came up with this after combining pieces of two of my favorite recipes. It is pretty easy and was a big hi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Skillet
- Airtight container
Ingredients
- 4 small fillets or 4 small sirloin steaks
- salt
- pepper
- 2 tablespoons butter, divided
- 2 large portabella mushroom caps, diced
- 1 shallot, diced (or half a mild onion)
- 2 minced garlic cloves (or 2-3 teaspoons minced garlic)
- 2 cups chicken broth
- 1 1/2 teaspoons dried rosemary (add more or less to your taste)
- 1/2 cup marsala wine (you can add more to your taste)
- 1 -2 tablespoons flour, to thicken the sauce
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