Chicken stew with peas, carrot and peppers Recipe | Food From Portugal

Ingredients

• 1.2 kg (2 2/3 pounds) chicken cut into pieces
• 300 grams (2 cups) peas
• 1 large carrot
• 75 ml (1/3 cup) olive oil
• 1 teaspoon paprika
• 3 bay leaves
• Pepper (to taste)
• 100 ml (1/2 cup) white wine
• 1 large onion
• 4 cloves of garlic
• 1/2 green pepper
• 1/2 red pepper
• Nutmeg (to taste)
• Saffron (to taste)
• 3 medium ripe tomatoes
• Salt (to taste)