Pan-fried Anchovies, Myeolchi Bokkeum | Crazy Korean Cooking
Savor the sweet and salty flavor of Pan-fried Anchovies (Myeolchi Bokkeum), a traditional Mit-Banchan perfect for everyday meals or lunch boxes. Quick, easy, and packed with calcium!
Ingredients
- 2 oz Anchovy, Small or Fine, Dried 잔멸치
- 1½ tbs Soy Sauce (regular) 왜간장
- 1 tbs Sugar 설탕
- 2 tbs Vegetable Oil 식용유
- 1 tsp Mul Yeot / Malt (Maltose) Syrup 물엿 (can use Jocheong (korean rice syrup) or honey)
- 1 tsp Garlic (minced) 다진 마늘
- 1 tsp Sesame Seeds 깨
- 1 tsp Cheongju, Korean Rice Wine 청주 (optional)
More Like This
Foryoueats: Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Recipe
foryoueats.com
Myulchi bokkeum (Stir-fried Dried Anchovies) | Recipe Cart | Recipe Cart
getrecipecart.com
Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음) recipe by Maangchi
maangchi.com
Delicious and Easy Stir Fired Anchovies, Myeolchi Bookeum Recipe | Samsung Food App
app.samsungfood.com
Bokkeum: The Spicy Stir-Fry Sensation!
inventedrecipes.com
Vienna Sausage Bokkeum Recipe - Los Angeles Times
latimes.com
Sweet Dried Anchovies from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
app.ckbk.com
Fried Anchovies with Onions - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com