Spaghetti Sorrinaise - Frestia
Indulge in a flavorful pasta dish topped with Sorrinaise sauce, feta, and goat cheese, crowned with roasted Sorriso peppers and Amante tomatoes, all finished with fresh herbs and puffed pumpkin seeds.
Ingredients
- 6 Sorriso pointed peppers
- 4 sprigs of thyme
- 1 red onion
- 3 garlic cloves
- 1 cube of vegetable stock
- 3 sprigs of basil
- 2 sprigs of oregano
- Dash of olive oil
- 200 ml boiling water
- 2 Sorriso pointed peppers
- 1 bunch Amante tomatoes
- 4 slices of goat cheese
- 150 gr feta cheese
- Handful of pumpkin seeds
- 150 ml olive oil
- 240 gr whole-wheat spaghetti
- Pinch of pepper/salt
- 1 sprig of basil
- 1 sprig of oregano
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