Pip Fruit and pie making - Vanessa Lewis

Ingredients

• 315g flour
• 15g sugar
• 5g salt
• 225g unsalted butter- very cold
• 960g sliced apple and pear
• 25g butter, cold, diced
• 2Tbs lemon juice
• 150g sugar
• 1 1/2 Tbsp flour
• 1 1/2 Tbsp cornflour
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp all spice
• 5 Tbs apple juice concentrate
• milk for brushing