Chocolate-Banana filled Crepes | Paula Deen

Ingredients

• 1 egg yolk
• 1 egg
• 1 pinch salt
• 1 cup all purpose flour
• 1 1/2 to 2 cups milk
• 1 tablespoon melted Butter
• 1/2 teaspoon vanilla extract
• 1 jar chocolate-hazelnut spread
• 1 can whipping cream
• 5 sliced bananas