Chocolate Stuffed Eclairs | Paula Deen
A classic French-style dessert with a chocolate filling.
Ingredients
- 1 cup water
- 1 stick or margarine Butter
- 1 cup sifted, plus 6 tablespoons for filling all purpose flour
- 7 (4 for pastry, 3 for filling) eggs
- 3 cups milk
- 1/4 cup unsweetened cocoa powder
- 2 3/4 cup divided sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 2 (1 oz) squares chocolate
- 1 cup whipping cream
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