Ham and Blackeyes in Coconut Milk Recipe - Traditional Barbadian Dish

Ingredients

• 1 cup Blackeye peas , soaked in water overnight
• 1 lb (454 g) ham , cut into 1 inch cubes
• 7 cloves garlic , minced
• 1 large onion , chopped
• 1 tsp thyme
• 1 tsp marjoram
• 0.5 tsp basil
• 1 tbsp liquid smoke
• 1 tsp salt
• 1.5 cups coconut milk
• 2 cups water
• 0.5 tsp hot pepper sauce