Caribbean Ham and Blackeyes in Coconut Milk - Restaurant Association of Nova Scotia

Caribbean Ham and Blackeyes in Coconut Milk - Restaurant Association of Nova Scotia

rans.ca

Tender ham and blackeye peas simmered in coconut milk with herbs for a flavorful Caribbean dish. Perfect over rice. Yield: 4 servings.

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Ingredients

  • 1 cup Blackeye peas soaked in water overnight
  • 1 lb. Ham cut into 1 inch cubes
  • 7 cloves garlic minced
  • 1 large onion chopped
  • 1 tsp. thyme
  • 1 tsp. Marjoram
  • ½ tsp. Basil
  • 1 Tbsp. Liquid Smoke
  • 1 tsp. Salt
  • 1½ cups coconut milk
  • 2 cups water
  • ½ tsp. Hot pepper sauce

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