Instant Pot Borscht - RecipesRun

Ingredients

• 4 tbsp. Sour cream to taste
• 1 1/2 cups Water
• 4 cups Vegetable stock
• 1/4 tsp. Black pepper
• 1 tsp. Salt
• 2 Bay leaves
• 2 tbsp. White wine vinegar
• 3 Garlic cloves
• 1/4 cup Tomato puree
• 3 Large potatoes
• 2 Fresh beets
• 9 oz. White cabbage
• 2 Celery stalks
• 2 Medium carrots
• 1 Onion, medium-large
• 2 tbsp. Sunflower oil