Cooking Borscht • Vegetarian Green Borscht
Quick and easy spring borscht! No meat, just healthy root and green vegetables, eggs and sour cream – this borscht is perfect for spring time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Water – 6 cups
- 1 baby beetroot with greens
- 4 potatoes
- 1/2 carrot
- 1/2 parsley root
- 1 medium yellow onion
- Sorrel – 8 oz
- Spinach – 8 oz
- Rice – 2 tablespoons
- Vegetable oil – 2 tablespoons
- 1 egg
- White vinegar – 1 tablespoon
- 4-5 peppercorns
- 2 bay leaves
- Salt – to taste
- Sour cream
- 1 hard boiled egg
More Like This
Cooking Borscht • Bulgarian Vegetarian Borscht
cookingborscht.com
Cooking Borscht • Vegan slow cooked borscht
cookingborscht.com
Easy Vegetarian Borscht Recipe - Gala in the kitchen
galainthekitchen.com
Cooking Borscht • Beetroot Borscht with Greens
cookingborscht.com
Cooking Borscht • Vegetable Borscht with Eggplants
cookingborscht.com
Summer Borsch (Vegetarian) – Modern family cook
modernfamilycook.com
Cooking Borscht • Vegetarian Borscht with Prunes
cookingborscht.com
Vegetarian Borscht Recipe
snapcalorie.com